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We've Got An Eye For Great Sushi Our Menu


“We try to carry a wide range of products so that not only the hard core sushi eaters but also the people just starting out can find something they like.  People can get turned off to sushi thinking it’s raw fish and, traditional sushi, it is raw.  But sushi has developed into a fusion cuisine with not just raw ingredients.”  - Richard Cho, owner and head chef of Sushi Eye

Award Winning Sushi

richardRichard Cho, owner and head chef of Sushi Eye, prepares a roll of sushi.


New Times Best Of Phoenix Winner (Maki)


New Times Best Of Phoenix Winner (Sushi)


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